Cocktail Drinks

Alabama Slammer

• ½ oz Amaretto Almond Liqueur
• ½ oz Peach Liqueur
• ½ oz Gin
• 1 splash Orange Juice
• 1 splash Sweet and Sour Mix

Pour all ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve.

Amaretto Sour

• 1 ½ oz Amaretto Almond Liqueur
• 1-2 splash Sweet and Sour Mix

Pour the Amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of Sweet and Sour mix, and shake well. Strain or pour into and old-fashioned glass, garnish with a maraschino cheery and a slice of orange. Serve.

Brandy Alexander

• 1 ½ oz Brandy
• 1 oz Dark Creme de Cacao
• 1 oz Half-and-Half
• ¼ tsp grated Nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with nutmeg.

Blue Hawaiian

• 1 oz Light Rum
• 1 Cherry
• 2 oz Pineapple Juice
• 1 oz Blue Curacao de Liqueur
• 1 oz Cream of Coconut
• 1 slice Pineapple

Blend light rum, blue Curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour cotents into a highball glass. Decorate with the slice of pineapple and a cherry.

Blood Mary

• 1 ½ oz Vodka
• 3 oz Tomato Juice
• 1 dash Lemon Juice
• ½ tsp Worcestershire Sauce
• 2-3 drops Tobasco Sauce
• 1 Lime wedge

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Cosmopolitan

• 1 oz Vodka
• ½ oz Triple Sec
• ½ oz Lime Juice
• ½ oz Cranberry Juice

Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

Fuzzy Navel

• 1 part Peach Shnapps
• 1 part Orange Juice
• 1 part Lemonaide

Mix equal parts of each ingredient in a highball glass, top with ice, and serve.

Gibson

• 1 ½ oz Gin
• ¾ oz Vermouth
• 2 Cocktail Onions

Stir and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve.