CEDAR PLANKED SALMON3 pcs (12") Untreated cedar planks
1/3 cups Vegetable oil
1 1/2 tbsp Rice vinegar
1 tsp sesame oil
1/3 cup soy sauce
1/4 cup green onions, chopped
1 tsp garlic, minced
2 (2lbs) salmon fillets, skin removed
Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinate for at least 15 minutes, or up to one hour.
Preheat an outdoor grill for medium heat. Place planks on the grate. The boards are ready when they start to smoke and crackle just a little.
Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when it can flake it with a fork. It will continue to cook after you remove it from the grill.