- 1-½ cups chopped peeled fresh peaches (about 2 medium)
- ¾ cup chopped cucumber
- 4 tbsp peach preserves, divided
- 3 tbsp finely chopped red onion
- 1 tsp minced fresh mint
- ¾ tsp salt, divided
- 4 boneless skinless chicken breast halves (6 ounces each)
- ¼ tsp pepper
For salsa, in a small bowl, combine peaches, cucumber, 2 tbsp preserves, onion, mint and ¼ tsp salt.
Sprinkle chicken with pepper and remaining salt. On a lightly oiled grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill 7-9 minutes longer or until a thermometer reads 165°, brushing tops occasionally with remaining preserves. Serve with salsa.
Nutrition Facts: 1 chicken breast half with ½ cup salsa: 261 calories, 4g fat (1g saturated fat), 94mg cholesterol, 525mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 35g protein. Diabetic exchanges: 5 lean meat, ½ starch, ½ fruit.