GRILLED PORK WITH PEAR SALSA

GRILLED PORK WITH PEAR SALSA

GRILLED PORK WITH PEAR SALSA

¼ cup lime juice
2 tbsp olive oil
2 garlic cloves, minced
1-½ tsp ground cumin
1-½ tsp dried oregano
½ tsp pepper
2 lb pork tenderloin, cut into ¾-inch slices

PEAR SALSA:
4 cups chopped peeled pears (about 4 medium)
⅓ cup chopped red onion
2 tbsp chopped fresh mint or 2 tsp dried mint
2 tbsp lime juice
1 tbsp grated lime zest
1 jalapeno pepper, seeded and chopped
1 tsp sugar
½ tsp pepper

In a large bowl, combine the lime juice, oil, garlic, cumin, oregano and pepper;
add pork. Turn to coat; cover and refrigerate overnight. Drain and discard marinade.

Grill pork, uncovered, over medium heat for 4-6 minutes on each side or until
juices run clear.

In a bowl, combine the salsa ingredients. Serve with the pork.

Nutrition Facts: 3 3 ounces cooked pork with ½ cup salsa : 157 calories, 6g fat
(1g saturated fat), 32mg cholesterol, 24mg sodium, 16g carbohydrate (10g sugars,
3g fiber), 12g protein.
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