2 (14oz) tofu, extra firm, drained
1/2 cup sherry vinegar
1/2 cup low-sodium soy sauce
1/3 cup olive oil
1 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp cayenne pepper (optional)
1/2 tsp dried marjoram or thyme (optional)
1/4 tsp black pepper

Wrap tofu in a clean dish towel and weight it with something heavy such as a large can; leave it to drain for 30 minutes.

Meanwhile, mix together remaining ingredients in a bowl.

Cut each piece of tofu crosswise into 6 thick slices and put it all in a baking dish. Pour marinade over tofu, turning to coat, and chill, covered, turning occasionally, at least 30 minutes or up to 48 hours. Longer is better, but shorter is totally fine.

Preheat a gas grill on high heat for 10 minutes, then reducte heat to medium, or which whatever the equivalent prefered.
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