Spicy Grilled Shrimp

• 1 pc large clove Garlic
• 1 tbsp coarse Salt
• 1/2 tsp Cayenne Pepper
• 1 tsp Paprika
• 2 tbsp Olive oil
• 2 tsp Lemon juice
• 2 lbs large Shrimp, peeled and deveined
• 8 pcs Lemon wedges for garnish

Preheat grill for medium heat.

In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.

Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.