- 1 pc large clove Garlic
- 1 tbsp coarse Salt
- 1/2 tsp Cayenne Pepper
- 1 tsp Paprika
- 2 tbsp Olive oil
- 2 tsp Lemon juice
- 2 lbs large Shrimp, peeled and deveined
- 8 pcs Lemon wedges for garnish
Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.