CROCK-POT PORK ROAST 2 tbsp. extra-virgin olive oil3 lb. pork loinKosher saltFreshly ground black pepper1 thinly sliced red onion1/2 c. water1/3 c. packed brown sugar1/4 c. balsamic vinegar2 tbsp. soy...

1/2 cup Butter 1 large Onion, diced 1 large Green bell pepper, chopped 4 stalks Celery, chopped 4 cloves Garlic, minced 1 (6oz) can Tomato paste 3 Bay leaves 3...

1 (10oz) can Enchilada sauce 2 1/2 cups shredded Deli Rotisserie Chicken 1 1/2 cups shredded Cheddar cheese 1 (8oz) package Cream cheese, cut into half-inch cubes 1 (oz) Fajita...

2 lbs Beef stew meat, trimmed and cut into 1-inch cube 1 (15oz) can New potatoes, drained and quartered 1 onion, chopped 1 cup Carrots, chopped 1 (8oz) can tomato...

2 lbs ground Beef 2 (16oz) can Kidney beans, rinsed and drained 2 (14.5oz) diced Tomatoes, drained 1 (8oz) can Tomato sauce 2 Onions, chopped 1 Green Bell Pepper 2...

1 rotisserie chicken, shredded 3 (8-oz.) blocks cream cheese 2 c. shredded cheddar 3/4 c. buffalo sauce 1/2 c. ranch dressing FOR SERVING: 1/2 c. crumbled blue cheese Freshly chopped...

3/4 c. low-sodium beef broth 2 tbsp. tomato paste 2 tbsp. Worcestershire sauce 1 tbsp. cornstarch 1 lb. small potatoes, scrubbed and halved 3 carrots, peeled and cut crosswise into...

1 tbsp. neutral oil, such as canola or vegetable 2 lb. boneless chuck roast, cut into medium-sized cubes 1 (12-oz.) can IPA beer 3 c. low-sodium beef stock or broth...

1 tbsp. olive oil 1/2 onion, chopped 2 garlic cloves, minced 1 lb. ground beef Kosher salt Freshly ground black pepper 1 tsp. Italian seasoning 3 1/2 c. marinara sauce,...