TURKEY GYRO PIZZA

2 cups biscuit/baking mix
6 tbsp cold water
¼ tsp dried oregano
¼ cup Greek vinaigrette
½ cup pitted Greek olives, sliced
½ cup thinly sliced roasted sweet red pepper
1-½ cups shredded part-skim mozzarella cheese
½ cup crumbled feta cheese
½ cup chopped cucumber
1 small tomato, chopped
Additional Greek vinaigrette, optional

Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned.

Brush ¼ cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned.

Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.