- 28 oz Tomatoes, crushed
- 1 medium Onion, halved, thinly sliced
- 1/2 cup Raisins
- 1/4 cup Brown Sugar
- 2 tbsp Lemon Juice
- 3 Garlic Cloves, minced
- 3 lbs fresh Beef Brisket
- 1/2 tsp Salt
- 1/4 tsp Pepper
In a small bowl, combine the tomatoes, onions, raisins, brown sugar, lemon juice and garlic. Pour half into pressure cooker.
Sprinkle meat with salt and pepper. Transfer to pressure cooker. Top with remaining tomato mixture. Lock lid in place; select manual and adjust pressure to high and time to 1 hour. When finished cooking, naturally release pressure for 10 minutes and then quick release any remaining pressure.
Remove brisket to a serving platter and keep warm. Skim fat from cooking juices. Thinly slice meat across the grain. Serve with tomato mixture.