NutriChef Kitchen

Cook a flawless poached egg, a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with the NutriChef Sous Vide Cooker and Immersion Circulator. Enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy to read LCD display, digital softtouch buttons and builtin thermostat takes the brainwork out of cooking. Enjoy deliciously consistent results for every meal.

Features:

1. Activate Cooking with SousVide Circulation2. Safe, Submergible and HassleFree Food Prep3. Enjoy Delicious Results with Minimal Effort4. SousVide Style Temperature Control5.HighPowered Heating Element 6. Time and Temp Adjustable 7. Builtin Thermostat with Accurate Readout8. LCD Display with Digital Soft Touch Buttons 9. Compatible with All Deep Cooking Pots10. Easily Attaches and Detaches from Cookware11. Perfect for All Meats, Steak, Poultry, FishVaccum sealer

Features:

1. Automatic Vacuum Air Sealing Made Easy2. Save Time and Money with Smart Meal Prep3. Lab Tested to Effectively Increase Food Shelf Life4. HassleFree Operation and Simple Electric Plugin Design5. Selectable Sealing Modes: Seals Dry and Moist Food6. Used for Dieting by PreDetermining Food Portions7. Creates Strong, AirTight Bags via HeatSealing8. ReUsable and Waterproof AirSealing Bags9. HighPower Suction Element10. Top Panel Control Center11. Soft Touch Digital Button Controls12. StainResistant and EasytoClean Housing13. Safe Placement on Any Kitchen Table/Countertop14. LED Indicator LightsCan Also be Used for Preserving/Waterproofing

• SOUS VIDE | RESTAURANT QUALITY: The small sous vide machine now brings professional quality cooking to your home. The sous vide stick utilizes temperature control with circulation, the thermal sous vide immersion circulator cooker offers consistent restaurant-quality results every time. The easy control panel allows you to adjust time and temperature for a customizable experience. Say goodbye to flavorless, undercooked food forever with the sous vide container.
• FASTER COOKING TIME: An average sousvide immersion circulator can achieve 140F in only 30 minutes. In half the time the sous vide cooker achieves 203F in only 15 minutes. Simply attach the sous vide cooker set to any cooking container or pot, add water, insert ingredients in a vacuum sealed container and press start. Works with all deep cooking pots.
• VACUUM SEALER |THE IDEAL MONEY AND TIME SAVING SOLUTION: Cooking and meal preparation will become easier more economical and faster as you will be able to equip and organize your freezer with fresh food ready to be defrosted and served instead of freezer burned food filled with ice crystals. The NutriChef vacuum sealing system is cleverly designed owning two selectable modes. You can choose the dry indication for solid food items and the moist indication for poached simmered or steamed food.
• LAB TESTED QUALITY: Vacuum sealers preserve food up to 5 times longer than zipper baggies or containers, basically depending on the type of food. The NutriChef Vacuum Sealer however, was subjected to specific laboratory testing to effectively increase food shelf life. And it's easy to use! Fully automatic simple electric plug in design with the control center placed on the top panel and soft touch digital buttons along with led indicator lights. A smart device at your family’s service!
• A FULL STARTER KIT: Apart from the vacuum sealer and the air suction hose, the NutriChef vacuum sealer package also includes a wine stopper cork, 5 medium vacuum bags (7.8” x 11.8”) and one extra long vacuum bag roll (7.8” x 79.0”), both kinds being reusable and waterproof. A complete bundle for your new cooking era.