- 1/4 lb Breakfast Sausage, fully cooked and crumbled
- 4 Eggs, lightly beaten
- 1/2 cup shredded Cheddar Cheese
- Red Bell Peppers, diced
- 1 Green Onion, chopped
- 1 pinch Cayenne Pepper (optional)
- Cooking spray
Combine sausage, eggs, cheddar cheese, bell peppers, onion, and cayenne in a bowl and mix to combine.
Pre-heat the airfryer to 360 F / 180 C. Spray a non-stick cake pan with cooking spray.
Place egg mixture in the prepared cake pan.
Cook in the airfryer until fritata is set, about 18 to 20 minutes.