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WE ARE CLOSED FOR PASSOVER ON APRIL 23, 24, 29, AND 30. ALL ORDERS PLACED DURING HOLIDAY HOURS WILL BE SHIPPED UPON REOPENING.
WE ARE CLOSED FOR PASSOVER ON APRIL 23, 24, 29, AND 30. ALL ORDERS PLACED DURING HOLIDAY HOURS WILL BE SHIPPED UPON REOPENING.
Creole Shrimp Pizza

Creole Shrimp Pizza

1 prebaked 12-inch pizza crust
1 tbsp olive oil, divided
1-½ cups shredded part-skim mozzarella cheese, divided
1 tbsp lemon juice
1-½ tsp Creole seasoning, divided
1 lb uncooked shrimp (31-40 per lb), peeled and deveined
1 large onion, chopped
½ tsp coarsely ground pepper
¼ tsp celery seed
2 garlic cloves, minced
1 cup pizza sauce
¼ tsp Louisiana-style hot sauce
1 large green pepper, thinly sliced

Preheat oven to 425°.

Place crust on an ungreased baking sheet. Brush with 1-½ tsp oil; sprinkle with ½ cup mozzarella cheese. Set aside. Combine lemon juice and ½ tsp Creole seasoning. Add shrimp; toss to coat.

In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat.

Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese.
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