Creole Shrimp Pizza

Creole Shrimp Pizza

1 prebaked 12-inch pizza crust
1 tbsp olive oil, divided
1-½ cups shredded part-skim mozzarella cheese, divided
1 tbsp lemon juice
1-½ tsp Creole seasoning, divided
1 lb uncooked shrimp (31-40 per lb), peeled and deveined
1 large onion, chopped
½ tsp coarsely ground pepper
¼ tsp celery seed
2 garlic cloves, minced
1 cup pizza sauce
¼ tsp Louisiana-style hot sauce
1 large green pepper, thinly sliced

Preheat oven to 425°.

Place crust on an ungreased baking sheet. Brush with 1-½ tsp oil; sprinkle with ½ cup mozzarella cheese. Set aside. Combine lemon juice and ½ tsp Creole seasoning. Add shrimp; toss to coat.

In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat.

Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese.
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