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Cinnamon and Sugar Doughnuts

Cinnamon and Sugar Doughnuts

  • 1/2 cup White Sugar
  • 2 1/2 tbsp Butter, at room temperature
  • 2 large Egg yolks
  • 2 1/4 cups All-Purpose Flour
  • 1 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1/2 Sour Cream
  • 1/3 White Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Butter, melted, or as needed

Still flour, baking powder, and salt into a bowl. Place 1/3 of the flour mixture and half of the sour cream into the sugar-egg mixture. Stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.

Mix 1/3 cup sugar and cinnamon together in a bowl. 

Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut small circle out of the center of each large circle to create doughnut shapes.

Pre-heat an airfryer to 350 F / 175 C.

Brush half of the melted butter over both sides of the doughnuts.

Place half of the doughnuts into the basket of the airfryer. Cook for 8 minutes.

Paint cooked doughnuts with the remaining melted butter and dip it into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.

 See Air Fryer Products

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