Cod and Asparagus Bake
4 cod fillets (4 ounces each )
1 lb fresh thin asparagus, trimmed
1 pint cherry tomatoes, halved
2 tbsp lemon juice
1 ½ tsp grated lemon zest
¼ cup grated Romano cheese
Preheat oven to 375°. Place cod and asparagus in a 15x10x1-in. baking pan brushed with oil. Add tomatoes, cut sides down. Brush fish with lemon juice; sprinkle with lemon zest. Sprinkle fish and vegetables with Romano cheese. Bake until fish just begins to flake easily with a fork, about 12 minutes.
Remove pan from oven; preheat broiler. Broil cod mixture 3-4 in. from heat until vegetables are lightly browned, 2-3 minutes.
1 lb fresh thin asparagus, trimmed
1 pint cherry tomatoes, halved
2 tbsp lemon juice
1 ½ tsp grated lemon zest
¼ cup grated Romano cheese
Preheat oven to 375°. Place cod and asparagus in a 15x10x1-in. baking pan brushed with oil. Add tomatoes, cut sides down. Brush fish with lemon juice; sprinkle with lemon zest. Sprinkle fish and vegetables with Romano cheese. Bake until fish just begins to flake easily with a fork, about 12 minutes.
Remove pan from oven; preheat broiler. Broil cod mixture 3-4 in. from heat until vegetables are lightly browned, 2-3 minutes.