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WE ARE CLOSED FOR PASSOVER ON APRIL 23, 24, 29, AND 30. ALL ORDERS PLACED DURING HOLIDAY HOURS WILL BE SHIPPED UPON REOPENING.
WE ARE CLOSED FOR PASSOVER ON APRIL 23, 24, 29, AND 30. ALL ORDERS PLACED DURING HOLIDAY HOURS WILL BE SHIPPED UPON REOPENING.
Scotch Eggs

Scotch Eggs

Scotch Egg:

  • 1 lb Pork Sausage
  • 6 Eggs, hard-boiled
  • 1/3 cup Flour
  • 2 Eggs, lightly beaten
  • 1 cup Panko Bread Crumbs
  • Cooking Spray

Dipping Sauce:

  • 3 tbsp Greek Yogurt
  • 2 tbsp Mango Chutney
  • 1 tbsp Mayonnaise
  • 1/8 tsp Salt
  • 1/8 tsp Pepper
  • 1/8 tsp Curry Powder
  • 1/8 tsp Cayenne Pepper (optional)

Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.

Divide pork sausage into 6 even portions. Flatten each portion into thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.

Preheat airfryer to 390 F / 200 C.

Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then to the beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.

Spray basket of the airfryer with cooking spray and place eggs into the basket. Do not overcrowd; cook into batches if necessary. Cook for 12 minutes, turning eggs over halfway through.

Repeat with remaining eggs.

Serve with dipping sauce.

See Air Fryer Products

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