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Chicken Cacciatore

Chicken Cacciatore

  • 2 medium Onions, thinly sliced
  • 3-4 lbs Broiler/Fryer Chicken, cut up, skin removed
  • 2 Garlic cloves, minced
  • 1-2 tsp dried Oregano
  • 1 tsp Salt
  • 1/2 tsp dried Basil
  • 1 Bay Leaf
  • 14.5 oz diced Tomatoes, undrained
  • 8 oz Tomato Sauce
  • 4 oz Mushroom stems and pieces, drained
  • 1/4 cup White Wine or Water
  • Hot Cooked Pasta

Place onions in the electric pressure cooker. Add the next 11 ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 15 minutes.

When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve chicken with sauce over pasta.

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