Chicken Cacciatore

• 2 medium Onions, thinly sliced
• 3-4 lbs Broiler/Fryer Chicken, cut up, skin removed
• 2 Garlic cloves, minced
• 1-2 tsp dried Oregano
• 1 tsp Salt
• 1/2 tsp dried Basil
• 1 Bay Leaf
• 14.5 oz diced Tomatoes, undrained
• 8 oz Tomato Sauce
• 4 oz Mushroom stems and pieces, drained
• 1/4 cup White Wine or Water
• Hot Cooked Pasta

Place onions in the electric pressure cooker. Add the next 11 ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 15 minutes.

When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve chicken with sauce over pasta.