Chicken Alfredo Pizza
Total: 50 min
Prep: 15 min
Cook: 35 min
Yield: 8 servings
1 (3/4 pound) boneless skinless chicken breast
Kosher salt and freshly ground black pepper
2 tablespoons butter
1 clove garlic, minced
1 teaspoon red pepper flakes
1 tablespoon all-purpose flour, plus more for work surface
1 cup heavy cream
1/4 cup grated Parmesan
1 (16-ounce) ball pizza dough, store-bought
2 cups baby spinach, well washed and dried
1 cup grape tomatoes, red and yellow
1 cup grated mozzarella
Olive oil, for brushing crust
Preheat the oven to 375 degrees F and place a pizza stone on the middle rack. Heat a grill pan over medium heat and season chicken with salt and pepper. Grill the chicken until cooked through, then dice and set aside. In a saucepan, melt butter over medium heat, add garlic and red pepper flakes, and cook until fragrant. Add flour, cook until light blonde, then whisk in cream. Simmer until thickened and stir in Parmesan, seasoning with salt and pepper.
Roll out the pizza dough to a 13-inch diameter on a floured surface. Remove the pizza stone from the oven and place the dough on top. Spread the sauce over the dough and top with baby spinach, grape tomatoes, grilled chicken, and mozzarella. Brush the crust edges with olive oil, season with salt and pepper, and bake until golden, about 25 minutes. Top with fresh spinach, slice, and serve.
Prep: 15 min
Cook: 35 min
Yield: 8 servings
1 (3/4 pound) boneless skinless chicken breast
Kosher salt and freshly ground black pepper
2 tablespoons butter
1 clove garlic, minced
1 teaspoon red pepper flakes
1 tablespoon all-purpose flour, plus more for work surface
1 cup heavy cream
1/4 cup grated Parmesan
1 (16-ounce) ball pizza dough, store-bought
2 cups baby spinach, well washed and dried
1 cup grape tomatoes, red and yellow
1 cup grated mozzarella
Olive oil, for brushing crust
Preheat the oven to 375 degrees F and place a pizza stone on the middle rack. Heat a grill pan over medium heat and season chicken with salt and pepper. Grill the chicken until cooked through, then dice and set aside. In a saucepan, melt butter over medium heat, add garlic and red pepper flakes, and cook until fragrant. Add flour, cook until light blonde, then whisk in cream. Simmer until thickened and stir in Parmesan, seasoning with salt and pepper.
Roll out the pizza dough to a 13-inch diameter on a floured surface. Remove the pizza stone from the oven and place the dough on top. Spread the sauce over the dough and top with baby spinach, grape tomatoes, grilled chicken, and mozzarella. Brush the crust edges with olive oil, season with salt and pepper, and bake until golden, about 25 minutes. Top with fresh spinach, slice, and serve.