Mexican Pizza
Total: 27 min
Prep: 12 min
Cook: 15 min
Yield: 4 servings
1/4 cup sour cream
1/4 cup salsa
1 1/4 pounds ground beef
4 garlic-herb wraps, or any large tortilla
2 cups shredded Mexican blend cheese
1 (16-ounce) can refried black beans
1/2 red onion, diced
2 cups lettuce, shredded
1 tomato, diced
Nacho rings, for garnish
Set up the grill for medium heat and oil the grate. In a small bowl, mix the sour cream and salsa; set aside. Brown the ground beef in a skillet and let it cool.
Lay out two tortillas or wraps and sprinkle cheese on one side of each. Top with the remaining tortillas and set aside. Microwave the beans for 4-6 minutes until cooked. Place the cheese-filled wraps on the grill and cook for 2 minutes per side. Spread the black beans over the wraps, then top with the beef and diced onions. Close the grill and cook for an additional 2 minutes.
Remove from the grill and top with lettuce, tomatoes, and the sour cream salsa mixture. Garnish with nacho rings and serve hot.
For indoor cooking, preheat the oven to 400°F. Follow the same steps for preparing the beans and frying the wraps in a skillet with vegetable oil until golden brown. Transfer the wraps to a baking sheet, top with black beans, beef, and onions, and bake for 5 minutes. Garnish as directed and serve.
Prep: 12 min
Cook: 15 min
Yield: 4 servings
1/4 cup sour cream
1/4 cup salsa
1 1/4 pounds ground beef
4 garlic-herb wraps, or any large tortilla
2 cups shredded Mexican blend cheese
1 (16-ounce) can refried black beans
1/2 red onion, diced
2 cups lettuce, shredded
1 tomato, diced
Nacho rings, for garnish
Set up the grill for medium heat and oil the grate. In a small bowl, mix the sour cream and salsa; set aside. Brown the ground beef in a skillet and let it cool.
Lay out two tortillas or wraps and sprinkle cheese on one side of each. Top with the remaining tortillas and set aside. Microwave the beans for 4-6 minutes until cooked. Place the cheese-filled wraps on the grill and cook for 2 minutes per side. Spread the black beans over the wraps, then top with the beef and diced onions. Close the grill and cook for an additional 2 minutes.
Remove from the grill and top with lettuce, tomatoes, and the sour cream salsa mixture. Garnish with nacho rings and serve hot.
For indoor cooking, preheat the oven to 400°F. Follow the same steps for preparing the beans and frying the wraps in a skillet with vegetable oil until golden brown. Transfer the wraps to a baking sheet, top with black beans, beef, and onions, and bake for 5 minutes. Garnish as directed and serve.