- 1 recipe pastry for a 9-inch double crust pie
- 1/2 cup unsalted Butter
- 3 tbsp All-Purpose Flour
- 1/4 cup Water
- 1/2 cup White Sugar
- 1/2 cup packed Brown Sugar
- 8 Apples, peeled, cored and sliced
Preheat oven 425 F (220 C).
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white and brown sugar, and bring to a boil. Reduce temperature and let it simmer.
Place the bottom crust in the pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust.
Bake 15 minutes in a preheated oven. Reduce the temperature to 350 F (175 C). Continue baking for 35 to 45 minutes, until apples are soft.