Cheddar Corn Dog Muffins
8 1/2 oz muffin mix
2/3 cup milk
1 large egg lightly beaten
5 turkey hotdogs
1/2 cup shredded cheese
Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups.
In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full.
Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack.
Serve warm. Refrigerate leftovers.