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Cheddar Corn Dog Muffins

Cheddar Corn Dog Muffins

8 1/2 oz muffin mix
2/3 cup milk
1 large egg lightly beaten
5 turkey hotdogs
1/2 cup shredded cheese

Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups.

In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full.

Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack.

Serve warm. Refrigerate leftovers.

See Cooking & Baking Set for Kids

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