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Crock-Pot Buffalo Chicken Dip

Crock-Pot Buffalo Chicken Dip

  • 1 rotisserie chicken, shredded
  • 3 (8-oz.) blocks cream cheese
  • 2 c. shredded cheddar
  • 3/4 c. buffalo sauce
  • 1/2 c. ranch dressing

  • 1/2 c. crumbled blue cheese
  • Freshly chopped chives, for garnish
  • Sliced baguette
  • Celery sticks
  • Carrots

In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch.

Cook on low for 3 hours or until everything is melted together and warmed through.

When ready to serve, top with blue cheese and chives and serve with dippers.
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