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Butter Cake

Butter Cake

  • 7 tbsp Butter, melted at room temperature
  • 1/4 cup White Sugar
  • 1 2/3 White Sugar
  • 1 Egg
  • 1 2/3 All-Purpose Flour
  • 1 pinch Salt to taste
  • 6 tbsp Milk
  • Cooking Spray

Preheat airfryer to 350 F / 180 C.

Spray a small fluted tube pan with cooking spray.

Beat butter and 1/4 cup plus 2 tbsp butter together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy.

Stir in a flour and salt. Add milk and mix batter thoroughly.

Transfer batter to the prepared pan; use the back of the spoon to level the surface.

Place the pan in the airfryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean. Turn cake out of pan and allow to cool, about 5 minutes.

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