Hearty Slow Cooked Beef Stew

• 2 lbs Beef stew meat, trimmed and cut into 1-inch cube
• 1 (15oz) can New potatoes, drained and quartered
• 1 onion, chopped
• 1 cup Carrots, chopped
• 1 (8oz) can tomato sauce
• 1 cup Water
• 1 cup dry Red wine
• 2 Beef bouillon cubes
• 1 (1oz) package dry onion soup mix
• 1 tsp dried Rosemary
• 1 tsp Garlic powder
• 1 tsp salt
• 1 pinch ground black pepper
• 2 tbsp Cornstarch
• 3 tbsp cold Water

Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.

Whisk cornstarch into water until dissolved; stir gently into the beef mixture.

Cook on high for 4 hours.