Garlic and Herb Three Cheese Pizza
Total: 25 min
Prep: 5 min
Cook: 20 min
Yield: 4 servings
1 ball fresh pizza dough, store bought or from your favorite pizzeria
2 cloves garlic, finely chopped
1 cup ricotta cheese
Handful parsley leaves, finely chopped
1 (5-ounce) round soft cheese with herbs, crumbled (recommended: Boursin)
1 teaspoon lemon zest, eyeball it
2 cups shredded sharp provolone cheese
Few sprigs fresh thyme, leaves chopped or 1/2 teaspoon dried
Preheat the oven to 425 degrees F. Roll out the dough into a thin round, using flour or cornmeal if needed to prevent sticking. In a bowl, combine garlic, parsley, ricotta, herb cheese, and lemon zest. Spread this cheese mixture evenly over the dough, then top with provolone and a sprinkle of thyme. Bake for 18 to 20 minutes, or until the crust is crisp and the top is golden and bubbly.
Prep: 5 min
Cook: 20 min
Yield: 4 servings
1 ball fresh pizza dough, store bought or from your favorite pizzeria
2 cloves garlic, finely chopped
1 cup ricotta cheese
Handful parsley leaves, finely chopped
1 (5-ounce) round soft cheese with herbs, crumbled (recommended: Boursin)
1 teaspoon lemon zest, eyeball it
2 cups shredded sharp provolone cheese
Few sprigs fresh thyme, leaves chopped or 1/2 teaspoon dried
Preheat the oven to 425 degrees F. Roll out the dough into a thin round, using flour or cornmeal if needed to prevent sticking. In a bowl, combine garlic, parsley, ricotta, herb cheese, and lemon zest. Spread this cheese mixture evenly over the dough, then top with provolone and a sprinkle of thyme. Bake for 18 to 20 minutes, or until the crust is crisp and the top is golden and bubbly.