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Baked Potato

Baked Potato

  • 4 medium russet or Idaho potatoes, 7 ounces each, washed and dried
  • olive oil spray
  • 1/2 teaspoon Kosher salt
  • freshly ground black pepper, to taste

Optional toppings:
sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc, optional for topping

Using a fork, pierce the potatoes all over.

Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.

Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.

Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.

See Air Fryer Products

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