- 3 lbs freshly ground Beef
- 6 Buns
- 1 tbsp Himalayan Sea Salt
- Greens, Tomato, Red Onion
Set the sous vide to 133 F / 56.1 C.
Form ground beef into 6 equal sized balls. Press/shape into patty form.
Season patties with Himalayan sea salt and pepper. Seal in choice of either vacuum bag or ziplock. Cook for 1 hour.
After an hour, remove patties from bag and pat it dry.\
Sear in a hot skillet or grill. Layer buns with choice of condiments and enjoy.