Grilled Pork with Pear Salsa

• ¼ cup lime juice
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1-½ tsp ground cumin
• 1-½ tsp dried oregano
• ½ tsp pepper
• 2 lb pork tenderloin, cut into ¾-inch slices

Pear Salsa: 

• 4 cups chopped peeled pears (about 4 medium)
• ⅓ cup chopped red onion
• 2 tbsp chopped fresh mint or 2 tsp dried mint
• 2 tbsp lime juice
• 1 tbsp grated lime zest
• 1 jalapeno pepper, seeded and chopped
• 1 tsp sugar
• ½ tsp pepper

In a large bowl, combine the lime juice, oil, garlic, cumin, oregano and pepper;

add pork. Turn to coat; cover and refrigerate overnight. Drain and discard marinade.

Grill pork, uncovered, over medium heat for 4-6 minutes on each side or until

juices run clear.

In a bowl, combine the salsa ingredients. Serve with the pork.