Chocolate Cake
Cake:
- 3 Eggs
- 1/2 cup Sour Cream
- 1 cup Flour
- 2/3 cup Caster Sugar
- 9 tbsp unsalted Butter
- 6 tbsp Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tsp Vanilla
Icing:
- 5.5 oz Chocolate
- 3 1/2 tbsp unsalted Butter, softened
- 1 2/3 cup Icing Sugar
- 1 tsp Vanilla
Preheat airfryer to 320 C.
Place cake ingredients into a food processor or bowl and mix well. Transfer to the oven dish.
Place the oven dish into the basket of the airfryer. Set timer for 35 minutes. Once time is up, prick the cake with a wooden toothpick. If it comes out clean, the cake is cooked through. If it's still sticky, place the cake back into the airfryer and set the timer for another 5 minutes.
Remove dish from the basket and leave the cake to cool on a wire rack.
Meanwhile, melt the chocolate in the microwave. Leave to cool a little, then mix of the icing ingredients together.
Remove cooled cake from the oven dish and place it on the plate. Cover with chocolate icing and serve.