STA FE CHICKEN PIZZA PIEPREP/TOTAL TIME: 25 MIN
YIELD: 6 SERVINGS
1 tube (13.8 oz) refrigerated pizza crust
1 bottle (16 oz) taco sauce
15 oz black beans, rinsed and drained
1 large tomato, chopped
½ cup chopped green pepper
½ cup chopped red onion
4 oz chopped green chilies, drained
6 oz ready-to-use southwestern chicken strips, chopped
1-½ cups shredded Mexican cheese blend
Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes.
Spread with taco sauce; top with beans, tomato, green pepper, onion, chilies and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.