Beefy Minestrone

• 6 cups Chicken Broth
• 1 can (16 oz) Kidney Beans, rinsed, drained
• 1 can (15 oz) Tomatoes, crushed
• 1 can (14 oz) diced Tomatoes with Basil, Oregano and Garlic, drained
• 1 oz Beef Top Round Steak, cut into cubes
• 15 Baby Carrots, halves
• 2 Celery Ribs, chopped
• 1 small Onion, chopped
• 1/2 cup Dry Red Wine
• 4 Garlic Cloves, minced
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1/4 tsp Pepper
• 1 cup Uncooked Ditalini
• Oregano, fresh
• Parmesan Cheese

Combine first 13 ingredients in a slow cooker. Cover and cook on low for 6-7 hours or until meat is tender. 

Stir in pasta. Cover and cook on high for 30 minutes or until pasta is tender. If desired, top with fresh oregano and shredded parmesan cheese.

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