Italian-style Pizza
PREP/TOTAL TIME: 25 MIN
YIELD: 2 PIZZAS
2 prebaked mini pizza crusts
½ cup prepared pesto
⅔ cup shredded part-skim mozzarella cheese
½ cup sliced sweet onion
½ cup thinly sliced fresh mushrooms
¼ cup roasted sweet red peppers, drained
2 tbsp grated Parmesan cheese
Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.
YIELD: 2 PIZZAS
2 prebaked mini pizza crusts
½ cup prepared pesto
⅔ cup shredded part-skim mozzarella cheese
½ cup sliced sweet onion
½ cup thinly sliced fresh mushrooms
¼ cup roasted sweet red peppers, drained
2 tbsp grated Parmesan cheese
Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.
