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WE ARE CLOSED FOR PASSOVER ON APRIL 23, 24, 29, AND 30. ALL ORDERS PLACED DURING HOLIDAY HOURS WILL BE SHIPPED UPON REOPENING.
WE ARE CLOSED FOR PASSOVER ON APRIL 23, 24, 29, AND 30. ALL ORDERS PLACED DURING HOLIDAY HOURS WILL BE SHIPPED UPON REOPENING.
Italian-style Pizza

Italian-style Pizza

PREP/TOTAL TIME: 25 MIN
YIELD: 2 PIZZAS

2 prebaked mini pizza crusts
½ cup prepared pesto
⅔ cup shredded part-skim mozzarella cheese
½ cup sliced sweet onion
½ cup thinly sliced fresh mushrooms
¼ cup roasted sweet red peppers, drained
2 tbsp grated Parmesan cheese

Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.
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