Shakshuka Breakfast Pizza

Shakshuka Breakfast Pizza


1 tbsp olive oil
1 large onion, thinly sliced
1 tbsp ground cinnamon
1 tbsp paprika
2 tsp ground cumin
2 garlic cloves, minced
⅛ tsp cayenne pepper
1 can (14-½ oz) whole plum tomatoes, undrained
1 tsp hot pepper sauce
½ tsp salt
¼ tsp pepper
1 loaf (1 lb) frozen pizza dough, thawed
6 large eggs
½ cup crumbled feta cheese

Preheat oven to 400°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add cinnamon, paprika, cumin, garlic and cayenne; cook 1 minute longer. Stir in tomatoes, hot sauce, salt and pepper; cook and stir over medium heat until thickened, about 10 minutes.

Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Bake until edge is lightly browned, 10-12 minutes.

Spread crust with tomato mixture. Using a spoon, make 6 indentations in tomato mixture; carefully break an egg into each. Sprinkle with feta. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-15 minutes.
  • No products in the cart.