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Cocktail Drinks

Cocktail Drinks

Alabama Slammer

  • ½ oz Amaretto Almond Liqueur
  • ½ oz Peach Liqueur
  • ½ oz Gin
  • 1 splash Orange Juice
  • 1 splash Sweet and Sour Mix

Pour all ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve.

Amaretto Sour

  • 1 ½ oz Amaretto Almond Liqueur
  • 1-2 splash Sweet and Sour Mix

Pour the Amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of Sweet and Sour mix, and shake well. Strain or pour into and old-fashioned glass, garnish with a maraschino cheery and a slice of orange. Serve.

Brandy Alexander

  • 1 ½ oz Brandy
  • 1 oz Dark Creme de Cacao
  • 1 oz Half-and-Half
  • ¼ tsp grated Nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with nutmeg.

Blue Hawaiian

  • 1 oz Light Rum
  • 1 Cherry
  • 2 oz Pineapple Juice
  • 1 oz Blue Curacao de Liqueur
  • 1 oz Cream of Coconut
  • 1 slice Pineapple

Blend light rum, blue Curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour cotents into a highball glass. Decorate with the slice of pineapple and a cherry.

Blood Mary

  • 1 ½ oz Vodka
  • 3 oz Tomato Juice
  • 1 dash Lemon Juice
  • ½ tsp Worcestershire Sauce
  • 2-3 drops Tobasco Sauce
  • 1 Lime wedge

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.


  • 1 oz Vodka
  • ½ oz Triple Sec
  • ½ oz Lime Juice
  • ½ oz Cranberry Juice

Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

Fuzzy Navel

  • 1 part Peach Shnapps
  • 1 part Orange Juice
  • 1 part Lemonaide

Mix equal parts of each ingredient in a highball glass, top with ice, and serve.


  • 1 ½ oz Gin
  • ¾ oz Vermouth
  • 2 Cocktail Onions

Stir and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve.

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