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Char Siu Pork

Char Siu Pork

  • 1/2 cup Honey
  • 1/2 cup Hoisin Sauce
  • 1/4 cup Soy Sauce
  • 1/4 cup Ketchup
  • 4 cloves Garlic, minced
  • 4 tsp fresh Ginger root, minced
  • 1 tsp Chinese Five Spice powder
  • 1 (3-4 lbs) Pork Shoulder Roast
  • 1/2 cup Chicken broth
  • Fresh Cilantro

Combine the first 7 ingredients; pour into a large re-sealable plastic bag. Cut roast in half; add to bag and turn to coat. Refrigerate overnight.

Transfer pork and marinade to the electric pressure cooker. Add chicken broth. Lock lid; close pressure-release valve. Adjust to pressure-cook to high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.

Remove pork; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices. Return pork to pressure cooker. Select saute setting and adjust for low heat; heat through. Press cancel. Top pork with fresh cilantro.

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