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  • 1 small Onion
  • 3/4 lb Ground Beef
  • 1 tbsp fresh Parsley, chopped
  • 1/2 tbsp Thyme leaves, chopped
  • 3 tbsp Breadcrumbs
  • Salt and Pepper

Finely chop the onion. Place all the ingredients into a bowl and mix well. Shape the mixture into 10 to 12 balls.

Preheat airfryer to 390 C.

Place the meatballs in the airfryer basket. Set timer and cook for 8 minutes.

Transfer meatballs to an oven dish, add the tomato sauce and place the dish into the basket of the airfryer. Set temperature to 330 C and the timer for 5 minutes to warm everything through.

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