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WE ARE CLOSED FOR PASSOVER ON APRIL 23, 24, 29, AND 30. ALL ORDERS PLACED DURING HOLIDAY HOURS WILL BE SHIPPED UPON REOPENING.
WE ARE CLOSED FOR PASSOVER ON APRIL 23, 24, 29, AND 30. ALL ORDERS PLACED DURING HOLIDAY HOURS WILL BE SHIPPED UPON REOPENING.
Chicken with Peach Cucumber Salsa

Chicken with Peach Cucumber Salsa

  • 1-½ cups chopped peeled fresh peaches (about 2 medium)
  • ¾ cup chopped cucumber
  • 4 tbsp peach preserves, divided
  • 3 tbsp finely chopped red onion
  • 1 tsp minced fresh mint
  • ¾ tsp salt, divided
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • ¼ tsp pepper

For salsa, in a small bowl, combine peaches, cucumber, 2 tbsp preserves, onion, mint and ¼ tsp salt.

Sprinkle chicken with pepper and remaining salt. On a lightly oiled grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill 7-9 minutes longer or until a thermometer reads 165°, brushing tops occasionally with remaining preserves. Serve with salsa.

Nutrition Facts: 1 chicken breast half with ½ cup salsa: 261 calories, 4g fat (1g saturated fat), 94mg cholesterol, 525mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 35g protein. Diabetic exchanges: 5 lean meat, ½ starch, ½ fruit.
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