- 1 lb lean Ground Beef
- 1 Egg, lightly beaten
- 3 tbsp dry Bread Crumbs
- 1 small Onion, finely chopped
- 1 tbsp fresh Thyme, chopped
- 1 tsp Salt, to taste
- 1 tsp Black pepper, ground, to taste
- 1 tbsp Olive Oil, as needed
Pre-heat airfryer to 392 F / 200 C.
Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the airfryer basket and slide into the airfryer.
Set airfryer timer for 25 minutes and roast meatloaf until nicely browned.
Let meatloaf rest at least 10 minutes before slicing into wedges and serve.
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